Alpha-Amylase Baking Enzyme Market Revenue, Growth, Restraints, Trends, Company Profiles, Analysis & Forecast Till 2028
Reports
and Data estimates the global Alpha-Amylase Baking Enzyme competitive landscape is highly
fragmented with numerous players operating on a global and regional scale. The
key companies in the market are engaged in mergers and acquisitions, joint
ventures, collaborations, and product launches to gain a robust revenue growth
over the forecast period. The report considers 2020-2021 as historic years,
2020 as the base year, and 2022-2028 as the forecast period. The report offers
CAGR and market size for the global Alpha-Amylase Baking Enzyme during the
forecast period.
The
report also offers key insights about the top companies operating in the market
and their market share and global position along with product portfolio and
advancements. The top companies in the market include Novozymes
A/S (Denmark), Royal DSM N.V. (Netherlands), E. I. du Pont de Nemours and
Company (US), Specialty Enzymes & Probiotics (US), Puratos Group N.V.
(Belgium), Dyadic International, Inc (US), Enmex, S.A., DE C.V. (Mexico), AB
Enzymes GmbH (Germany), Jiangsu Boli Bioproducts Co., Ltd. (China), Aumgene
Biosciences (India) and others.
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Alpha-Amylase Baking Enzyme Overview :-
The
Alpha-Amylase Baking Enzyme Market is forecasted to grow from USD 295.5 Million
in 2020 to USD 369.9 Million by 2028, at a CAGR of 2.9%, during the forecast
period. The market is primarily driven by the growing importance of enzymes in
bread making to provide numerous features including dough improvement, colour
texture, and continued softness. Alpha-amylase is a protein hydrolysis enzyme
used to hydrolyze polysaccharide alpha bonds and to increase glucose and
maltose yields. The product is used in bakery products, feed for animals,
biofuels, sugar products, detergents, breweries and laboratory research. These
enzymes are used by bakery manufacturers to increase yeast yield and give good
texture during the finished product formulation.
Growing
bakery products are expected to remain a key driving factor in the developed
nations like U.S. and Canada, in the light of new product launches by Kellogg
and Grupo Bimbo. Increasing importance of alpha-amylase as a catalyst in
biofuels and detergent industries is also expected to remain a relevant factor
in the near future in light of increased product yield and reduced lead time.
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For the purpose of this report
Reports and Data has segmented global Alpha-Amylase Baking Enzyme market on the
basis of type, application, and region:
Source (Kilo Tons) (Revenue,
USD Million; 2020-2028)
·
Fungi
·
Bacteria
·
Maltogenic
·
G4
·
Plant-Based
Application (Kilo Tons)
(Revenue, USD Million; 2020-2028)
·
Breads
·
Cookies & Biscuits
·
Desserts
Key Regional Markets Covered
in the Report:
·
North America (U.S.A., Canada,
Mexico)
·
Europe (Italy, U.K., Germany,
France, Rest of Europe)
·
Asia Pacific (India, China,
Japan, South Korea, Australia, Rest of Asia Pacific)
·
Latin America (Chile, Brazil,
Argentina, Peru, Rest of Latin America)
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Key Questions answered by the
Report:
·
What
is the expected year-on-year growth of the Alpha-Amylase Baking Enzyme during
the forecast period?
·
What
key trends are expected influence revenue growth of the market going ahead?
·
Which
region is expected to account for largest revenue share over the forecast
period?
·
Which
key companies are profiled in the report?
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for reading our report. For more details on customization, please connect with
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